As a Kefir initiate, I'm so EXCITED to share with you this wonderful probiotic drink! I was lucky enough to be shown how to make it at my cheese workshop. Dinking Kefir (pronounced kee-fear) is like drinking a living zoo of microorganisms to help foster a healthy gut environment. Even more diversity than you would find in fresh yoghurt (although you need yoghurt too)! When your gut is healthy, YOU are. You can assimilate and utilise nutrients and energy from food better with no nasty bowel problems like gas or diahorrea.
For the low down on all that is Kefir check out Dom's site.
Elisabeth gave us our very own kefir 'grains' (not a grain but a culture that looks like grains, see picture above) to grow some of our own at home. It only takes 24hrs! I made some yesterday and drank my Kefir smoothie for breakfast today, put on another batch this morning ready for tomorrow's brekky. It's very easy, even easier than yoghurt because there is no heating of the milk at all.
So what does it taste like? Very similar to natural yoghurt with a sharper sourish aftertaste. Sometimes Kefir can have a slight alcohol content of about 0.5%, but not enough to stop you driving! You can drink it straight, very refreshing, or have it in a smoothie rather than milk. As it is a fermented food, the milk is much easier to digest, the bacteria in effect 'pre-digesting' the milk sugars. People with lactose intolerance might find kefir a tasty alternative to milk. You can use kefir as a started for sourdough bread, to make kefired cream and kefired butter. I've also read it can be used as a culture for making cheeses.
As for where to get good kefir grains.... I don't actually know! I was fortunate enough to be given some at the workshop, but as far as I know it has been handed down for thousands of years and originated somewhere in the middle east. Kefir grains multiply so the excess is usually shared around to members of the community. You can buy dehydrated grains, but I'm not sure what kind of quality they are. Previously, I had only read about kefir and had been unable to source it, let alone taste some!
So today I ate the fruits of my labour... well, not much labour really. I still made it though!
Kefir Blueberry Power Smoothie
1 1/2 cups cultured kefir
1 cup of blueberries
1 small ripe ladyfinger bannana
1 scoop cold filtered unsweetened whey protein (20g)
Tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg
Serve over ice.
It was HEAVENLY. I thought foods that are good for you are meant to taste bad too!
1 comment:
This recipe looks pretty good! I had heard of it but never knew too much about it until today. So, thank you!
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