I'm a Mum!

Image courtesy Strong Moms

I forgot I even had a blog!!

I was looking through links and checking them and found it again. The reason I have been so preoccupied... I'm 18 weeks pregnant!

The pic above shows how developed my baby is right now. Fully formed, just plenty of growing to do.

I've stayed high raw for the whole time and I've not suffered ANY of the usual pregnancy symptoms like morning sickness, excessive tiredness, nausea, stretch marks (yet!), insomnia etc etc... I know it's got everything to do with my nutrition.

Breakfast is usually a fruit smoothie, raw muesli, fresh fruit or an egg with rye toast, lunch is big salad with a whole avo and dinner would be a salad too, lightly steamed veg or legumes. Snacks: nuts, seeds, fruit, dried fruit, water, herbal teas, juices and occasionally the odd piece of carrot cake!

We've decided to go all natural with no ultrasounds, and a drug free home birth. Baby is kicking already every day which reassures me everything is OK. I'm learning how to tune in to my body and trust my instincts, very primal!

Feeling great, loving my new tummy and happy heart.

My Way

It seems like forever since I've posted here... I've been read read reading everything I can get my hands on about raw food!

So far I've come to the conclusion there is no 'right' way to do raw. Everyone says that their way is the ultimate raw diet... so which is the one??

Low sugar high greens raw
Transition raw - with lots of lookalike recipes
Low fat high fruit
Cooked greens high raw
High fat raw
Macrobiotic style raw

The only way to know for sure is to try out all of them and see what feels good for me! So far, my eating style has been pretty loose. Not a lot of dehydrated foods (except for the occasional flax cracker) and mostly LOTS of salads, fruit and smoothies. I don't keep a track of my fats and usually have an avocado and some nuts every day, as well as cold pressed oils in my salads. I don't worry too much about using vinegars and spices, I eat the occasional piece of dark chocolate and have a glass of red wine on the weekend. I'm not strictly vegan, and sometimes I'll have a little bit of goat's cheese or raw milk, but my diet is nearly vegan now. I'm not going to worry about a label and how true I am to it... I'm just trying hard to stay away from processed foods, breads, sugar, icecream and the like. My diet is 1000% better than it has ever been now! As I progress on this journey I may become stricter, but this is MY RAW style - not dictated by books or forums.

Before I take anything on board I look at the people advocating that particular eating style... are they healthy? Do they have lots of energy? Are they happy? If not, then I'll keep looking for answers of my own.

Meanwhile I got a tray of 20 mangoes for $5 today so I'm off to devour a couple now... YUM!

Raw Progress

Still feeling RAWSOME!!

Here's one of my recent creations... cauliflower/bok choy/alfalfa dressed in lemon and olive oil, warm dehydrated veggie patties, fresh warm tomato salsa - red onion/garlic/sun dried toms/fresh toms, avocado. Delish!

So far about 7 weeks of raw - I've been high raw, not 100%. Released 4.5kgs, and a dress size. Eat lots of gorgeous food, mountains of it! I'm loving it!

ESP my frozen banana 'icecream'. I should buy shares in a plantation... or plant some down the back soon.... hmmmm.... : )

New presents to myself!!!

Photo courtesy Fresh & Healthy

Today I bought myself my very own masticating juicer! No. Get your mind out of the gutter! It means 'chewing' and cold presses my juices with the least amount of heat and oxidisation. Which means my juice has more nutrients and a longer life. It does EVERYTHING! I'm so excited! I made some yummy vegetable patties with it and I'm planning on making lots of frozen 'ice-creams' and nut butters too.... I'm dreaming of natural nutella!

I've been detoxing a little today with lower energy than normal and a constant headache all day... it's a bit rough, but nothing I can't handle with some more water and a little lie down. I'm hoping it will sort itself out by tomorrow when I have to work, we'll see.

I have heaps more news, but sorry it will have to wait, can't chat... I've got to go and make more stuff with my new toy!

Metamorphisis

Three weeks raw and I feel a bit like I am being made over. My ideas about myself, they way I walk on the earth and nutrition are all changing. Some days I feel somewhat overwhelmed about it all. Big picture, I want to try to live as consciously as possible, but I find I’m falling short of my ideals. Slowly slowly I’m going to try to change.

The changes I’ve made recently:
• Buy from the markets and bulk foods and REMEMBER to bring my own containers and bags
• Make big batches of food for the week – prepare in advance as much as I can
• Try to encourage others to eat more fresh fruit and veg and explain my reasons for going raw
• Buy as many ethical products as possible, if in doubt, even if it’s a supplement, I won’t buy it
• Try new foods and ways of preparing raw foods – completely different to conventional recipes
• Eat consciously, not out of boredom, social situations or peer pressure
• Say no to stress by not taking too much on board at work and in my relationships
• Keep a journal of moods and foods to discover patterns of what my body does and doesn’t like
• Start supplementing with whole foods: bee pollen, maca, MSM, slippery elm, silica and include a wide variety of fruits, veggies, nuts, seeds and fats.
• Eliminate processed foods including refined sugar, bread, pasta and packet foods and eat whole, fresh ingredients only

The most difficult thing has not been switching to raw surprisingly! The diet part is easy. It’s the mental shift I wasn’t prepared for. Trying to reconcile myself with what my husband eats has been hard! We sat down and had a talk and he agreed to try to be more aware of his nutrition, which is a step in the right direction. Unfortunately, I don’t think he really cares about his health as much as I do. When he’s hungry, he eats whatever is fast, which is a problem. The worst part is, he’s a personal trainer, you think he’d understand! He’s got a genetically very lean body, so he’s never had to worry about gaining weight, but then complains when he gets the flu and I don’t or he’s dead tired and I’m still full of beans. I’m hoping my example will eventually make a difference. We’ll see. Very frustrating in the meantime!!

I love the energy I have now! I can have all my lovely fruits and nut butters, fresh salads, creamy avocado and yes.... Chocolate! Yesterday someone at the office commented ‘Have you lost weight? You look good!’. I was surprised as I haven’t been weighing myself, but I’ve lost 3kgs and my skin is clearer and softer than it was before. Wheeee! How cool when people notice! Then I can get on my little soap box and share! hehe

Experimenting on non-raw friends...

These are my mini fennel and tomato tarts with macadamia cheese. Don't they look yummy? So sorry, but they were wolfed down by my non-raw friends which I am VERY pleased about! The recipe is here. (I added green peppercorns to the base and I dehydrated the crust and tomatoes a little longer than recommended because I was using my oven to do it.)










This is my pecan tart inspired by Earthmother! (Here's her recipe.) I tweaked it a little bit (am fond of tweaking!) and added a pinch of salt to the crust and vanilla extract to the filling. I also dehydrated the crust by itself and the finished pie for a couple of hours. I'm still transitioning to raw foods, so the texture was a lot more like the cooked version. My friends gave it a biiiiggggg thumbs up (hugs EM!). For them, I served it with organic vanilla icecream.

So here's my dinner party menu:
Starters: Veggie crudites, flax 'crackers' (recipe and also fun website here) and avocado and cucumber dip, vodka and fresh orange juice.
Main: Raw dishes: Orange and onion salad, Moroccan cucumber salad, caprese salad, mini tomato tarts, big green salad with olive, mango and avocado. Cooked dishes: Thai chicken green curry with rice noodles, baked potatoes with lemon and garlic, red wine.
Dessert: Pecan tart (licks lips) and icecream.
Supper: Soaked honey pecans and almonds, various herbal teas.

It all went without a hitch! I ate the raw food and a small baked potato only and washed it down with a nice glass of cabernet. I really enjoyed my meal, despite it being raw (who says raw food is boring!), especially because I didn't get the groggy feeling one usually experiences after a big meal. The curry was a compromise: the chicken part was cooked, but the veggies and fresh herbs were just thrown in there briefly. My friends and husband aren't vegetarian, so I like to make something they'll recognise!

It took me a fair while to do all of the prep work, you also have to allow time for dehydrating, so the steps take longer than cooked food. I think as I get used to 'cooking' this way, it will become easier. Maybe the answer is to make things in big batches and freeze them?

The night before the party my hubby and I COULD NOT SLEEP. We were both tossing and turning, dreaming, getting woken by mozzies, by storms, by being too hot... ah the Queensland summer! We both must have only got about three hours that night. YET, the next day I was cooking and cleaning all day as per usual. Strange... hubby was wiped out and had to have a kip for a couple of hours in the afternoon. Me? Kept right on cookin'! Weird. Usually if I don't get a solid 8 hours, I'm useless!! RAWSOME! He made a comment about it today. Jealous? We'll get him eating his salads yet! (grins)

WOW - did someone put something in my drink?

Image courtesy Jayne Anderson

Well today I AM BUZZING! This morning I really noticed it at about 10:30am. It felt like I was full of electricity, with a clear head, lots of energy and totally focussed in a very happy mood! Not just a little bit. A LOT. It was amazing!! As I've been about 95% raw for the last two weeks, which is not a particularly long time, it's strange to me why I'm feeling so good? I thought it would take longer!

Maybe it was my breakfast???
Breakfast: 3 macadamias, 1 carrot, 1 small piece of fresh coconut, 1 tab of chlorophyll in water... that's it!

Hmmm.... time will reveal if this is a consistent life change, or a freak wonderful day!!

It's funny I used to be (of the past year) a low-carb-high-protein-whole-foods advocate, but now... I feel completely different. I want to wait and see how this makes me feel in the long run before I give my final verdict, but I must have tried every diet out there (one of the joys of battling an ED). I've been a low-carber, endured aitkens, ate only whole foods, a soup and juice faster, work-out queen, low-fat, low-sugar, I've starved myself, drank litres and litres of protein shakes, counted calories, a weight watcher, a mono-food dieter, experimented with intermittent fasting.... the list goes on! It all seems to fly in the face of what my body has been telling me all along (I've been a vegetarian for most of my life and find it hard not to be)!!!!

FRESH WHOLE NATURAL FOODS are best.
As little interference and processing as possible! THIS has been my fall back when a particular 'diet' stopped working. Yet, sucked into the false promises, I continued to abuse myself again and again. I believe in God, and I cannot believe he would make SO MANY foods that we CAN'T eat! Or three types of fats just to confuse us! Use your noggin and eat them the way He packaged them... A lovely ripe mango that smells divine, simply discard the packet (biodegradable!) and enjoy! Beautiful creamy avocados, fresh macadamia nuts from the shell, delicious cacao and a spicy shiraz... diet, what diet?!

Sorry about the evangelical tone, I'm just so happy and high today! I wish everyone could feel this way too!

For dinner I'm making some Vietnamese summer rolls with lots of fresh mint and coriander with a lime and chilli dipping sauce... so I'm off to the chopping board! Chop chop!

In the raw

My Dinner

Chop it up:
Bok Choy, capsicum, cucumber, avocado, red apple, macadamias, fresh coriander

Dress it up:
Sea salt, macadamia oil, flax oil, splash apple cider vinegar, touch of garlic, squeeze of lime

Yes, haven't you heard? Salads are de rigueur at my place! Raw food is easy, you can have a salad (let me count the ways... swoon), fresh fruit and veg, juices, smoothies, fresh coconut juices, wine and nuts, dehydrated vege chips and raw dips and pestos.... BUT I am always open to new ideas! Got any recipes? Send 'em 'ere!

Another silly snippet about me... it's been said I'm quite the nudist! Hence the tit-le (hehe) of this post! The reason? Last weekend I went away with my hubby of seven years to North Stradbroke Island (just off Brisbane's coast, Australia) and decided to do a topless sunbake on the beach. Hmmm... Not exactly risque you may say. WELL. I threw caution to the wind and decided to have a nice frolick in the waves... wait for it... also topless! It was absolutely lovely. The water was warm and aqua, the sun was hot, the waves were gentle. Perfect.

That being said, there were only a handful of other people on the beach at the opposite end! But I thought it was rather daring, nonetheless! My tan is coming along nicely too. Hel-lo vitamin D.

I must admit, being raw is throwing up a few challenges. My husband for one. He's a bacon and eggs, spaghetti bolognese type of guy. It's making things hard, especially when he expects me to cook them for him! If I make my food for him he eats it but grumbles, or pretends to like it and then gets more food at the drive-thru later! There's quite a bit of prep and cleaning up from my meals, let alone doing double all the time. I'd make him get his own, but he can't be bothered cooking after a hard day at work and if I don't make it, he'll just have toast for dinner! It's frustrating that he won't look after his health better.

Got any suggestions? Foolproof recipes to knock the socks off him?

It was the dog.

Photo courtesy Quaker Parrots

Hmm. This isn't so good. My raw diet has been having an unwanted and socially embarrassing effect on me. Yes, I'm a bit whiffy. All of this ruffage is giving me wind! I'm hoping it's a temporary phase or I'm going to have to invest in a charcoal cushion to sit on at work!! I'm pretty sure it's my body getting rid of all the gunk and adjusting to it's new fuel.... fingers crossed! After all I've only been 3 days raw.

My regular kefir smoothie, fruit, veg and brazil nuts through the day today. Tonight I had a scrummy dinner of a lovely salad! I reek of garlic now, but it was so worth it! (Maybe that will overpower my stinky pop-offs! hehe)

Red and Green Salad

Salad
1/2 a large avocado
1/2 a red capsicum
1/2 a punnet of juicy red tom thumb tomatoes
1/2 a lebanese crunchy cucumber
big handful of basil
big handful of mint

Dressing
1 clove of garlic, crushed
2 tablespoons of flax seed oil
1 tablespoon of apple cider vinegar
1 tablespoon of white wine vinegar
1/2 tsp sea salt

Chop everything up, mix and eat! Mmmm, mmm. It was divine!

For supper I had a couple of slices of watermelon followed by 4 squares of raw dark chocolate. So good.

Actually something strange happened today! At work we all were shouted lunch from Noodle Box. I didn't really want any (trying to have as much raw as I can) but felt very pressured to have some too. I ordered a vegetarian teriyaki salad (it still had noodles in it) but when it came there was beef in it, so I couldn't eat it! Maybe the universe was helping me out! haha I was really relieved, I didn't fancy eating all of that sugary dressing or the soggy noodles and got to make my own. Nipped down the shops and got a few fruit and veg and ended up having: chopped cucumber and tomato with sea salt as a salad, a handful of brazil nuts and a small pot of organic biodynamic yoghurt. Perfect! Well, the yoghurt was probably pasturised, but it was a fairly good compromise. : )

More Raw

Photo courtesy Ecuadorian Organics

Day 2 of rawsomeness! It's a lot easier than I thought. By the way my eggplant 'crackers' came out FANTASTIC! I'm going to buy a whole heap and make them for parties instead of the real thing, I'm sure everyone is going to love them too! Maybe I'll do a garlic version...
garlic + eggplant = delicious.

Brekky 8am - Kefir, banana and blueberry smoothie, teechino tea

Snack 11:30am - Vine ripened tomatoes with a little sea salt, teechino tea (smug look, all my co-workers were noshing on lemon meringue pie at the time!)

Lunch 1pm- Celery sticks filled with a mixture of cashew butter, tahini and macadamia oil, cappucino over a work meeting (d'oh!)

Snack 4pm - Apple, dandelion tea

Dinner 7pm (at a friends) - 4 Nori rolls (as per yesterday, I bought from home), mini cupcake (d'oh! It looked so cute and was screaming "EAT ME EAT ME I'M CUUUUUTE") But, I DID say NO to the champagne! : )

Snack 10pm - nibbled on a few cacao nibs (see pic above), 3 macadamia nuts and 3 cherry tomatoes (I love going... pop!)

LOVE the cacao nibs! Nutty yumminess. I must be careful with those and not have too many, jussssst a couple when I feel a craving coming on. I'm surprised I've been feeling so good actually, I've got my period (thank you moon) and I've not had anything major yet... no ups, downs or cravings really at all. Luckily! I can't believe I was confronted with cake TWICE today. Almost escaped unscathed. Next time Gadget, next time....

The raw food adventure begins!

Photo courtesy Green Chefs

Today was my first raw food day. I didn't realise raw foods could be so delicious!

Here's my menu:

Breakfast 8am - Kefir (made with raw milk), frozen banana and blueberry smoothie with cinnamon, nutmeg and a teaspoon of raw honey... purple heaven... (drools)

Snack 11:30am - Pink lady apple and a handful of soaked walnuts (crispy nuts recipe from Nourishing Traditions)

Lunch 1:30pm - Dandelion tea, 3 macadamia nuts, 2 carrots, 2 prunes

Snack 4:00pm - Sundowner apple and a hazelnut teechino (look ma, no caffeine!)

Dinner 7:00pm - Vegan nori rolls filled with avocado, carrot, cucumber, sprouts, capsicum, fresh mint and thai sauce (1 tsp each of raw peanut butter, soy sauce, apple cider vinegar, raw honey, chilli) They were so good I had 4! Very filling too (looked kinda like the pic above, but not as neat hehe). Then I had 4 squares of Rawganic's orange dark chocolate. Bit of a different texture to chocolate I'm used to, but very nice.

Well. How easy was that? I'm surprised at how filling it all was too! No walking today, it was raining cats and sausage dogs. Tomorrow I'm planning something along the same lines, but a salad for lunch instead of just carrots! I WANTED a salad, but ran out of time after doing the shopping at lunch. I got some yummy date spread, and raw cacao nibs to try... taste a bit like munching on a coffee bean, nutty and very chocolatey... I like!

There is a whole WORLD of raw food sites out there to help me. Yay! I bookmarked this one to review when I get time... it has demo vids to watch. What a good idea. I'm going to ask around to see if anyone I know has a vita mix or a dehydrator.... could come in handy for later... I saw a 'pizza' recipe that looked good I'd like to test out, but I don't really want to fork out for a dehydrator straight away. In lieu of my OWN one, I'm making some eggplant 'crisps' to have with dips in the oven right now... it's barely warm about 30ºC, I wonder how long they'll take?

Raw food

Photo courtesy Utopian Kitchen

Wow, I've been away so long this is almost a mupdate! (monthly update) This is partly because I stupidly started another blog... (which I am rethinking...), partly because work has been HECTIC and partly because my nutrition has been a little off. I hate to admit it but it's been less than stellar, in between social commitments and on and off bouts of fasting! Ugh. I think I need some consistency back and chuck the fasting out for now. My social life makes it too difficult to maintain and I keep cheating and restarting over and over. Wagon? Well there was one around here somewhere... I think it drove off about two hours ago!

Fasting is great for cleaning you out after a naughty weekend, but it is much to easy to use that as an excuse to eat badly. "I'll just have one glass of champagne and I'll detox on Monday with a juice fast." NOT a good pattern. I want to break the habit of reward and punishment and stop treating food as an emotional crutch. Easier said than done, right?

1. My first step is to start eating regular meals again. (No more fasting to fall back on!) I'm aiming to consistently eat nutritionally dense foods.
   
   
2. Restart my walking program. Nothing complicated, just 45 minutes every morning.
   
   
3. Cut out coffee again. Yes it has snuck up on me again, these days I'm having a cup a day!
   
   
4. Try eating a higher percentage of raw foods. Fresh fruits, vegetables, soaked nuts, raw milk and cheeses.
   
   
5. Save alcohol for once a week only - weekend or special occasion. I'll work up to stopping this habit, it's lovely to have a drink, but all my willpower goes out the window and I mysteriously find a chippie or pastry in my hands with NO IDEA how it got there!
   

I've stumbled upon a few interesting raw food sites (check here for a goodie) and am thinking of giving it a go! I'm against a totally vegan diet (I spoke about this here) but I'd be having my raw milk and cheeses and sometimes some raw eggs. There's another raw food diet called the Primal diet, but I'm not sure I could EVER eat raw meat (I'm a vegetarian). I like the idea of natural hygiene, preventing the causes of disease through nutrition and regular exercise. There is something very appealing about feeling and looking great even as you age.

So if anyone has any interesting raw food recipes they'd like to share, please do! I found an awesome (rawsome hehe) chocolate pie recipe....

Chocolate Avocado Pie by Anand

Serves 12, takes 15 min

Crust
1 cup pitted dates – soaked for 20 min
2 cups desiccated coconut

Filling
2-3 avocados
3 Tbsp of Agave syrup optional
½ cup of coconut butter
10 Tbsp of raw cacao powder
2 cups dates (pitted)
1 Tbsp zest of an orange (optional)
2 Tbsp raw cacao butter (optional)
1 Tbsp desiccated coconut (optional)

Directions
Process the crust ingredients until a sticky dough is achieved. Press the dough firmly into a 9 inch pie dish. Put in the fridge to set. For the filling, melt, dehydrate at 45°C, or double boil the cacao butter. Process thoroughly the remaining ingredients into a smooth creamy, unctuous mousse. Add the cacao butter. Spread onto pie crust and eat right then or place in the fridge for later. Decorate with desiccated coconut and orange zest.

I'm going to get some avocados from the markets to try it out this week!

Anxiety, food and mood

Image courtesy Feedage.com

Coming from an eating disordered background, sometimes I get anxious about food. No, make that MOST of the time I'm anxious about food. Food, weight, my body image, the way others perceive me, how I measure up in my looks, personal life and work. I'm constantly feeling inadequate, weak-willed and inferior.

Interestingly, I recently did a diagram of the way I was feeling and contributing factors. I was feeling sad and unworthy and the reasons that came out of my head had a lot to do with how I feel other people rated my looks. For some reason I equate being 'thin and attractive' with being 'successful, popular, accepted and worthy of friendship'.

This is NOT a normal conclusion. In my childhood when Mum was in one of her 'happy and high' cycles (she suffered from bi-polar disorder) she would buy lots of clothes rapidly lose weight and entertain lots of friends in a whirlwind of social activity. She was mad and happy, popular and exciting. When she plummeted to incredible lows, she would gain weight, stay in bed for weeks or months, see no one and tell me she wanted to die. That was a big factor that helped shape my views about myself and how I feel about the way I look. Another factor could have been the social circles I was in as a teen and young adult. At least three of my friends openly discussed their eating disorders and dieting habits and tips. Then there was the 'popular' girls. Older than me, trendier and much, much skinnier. They were the 'cool' ideal that I was usually excluded from that I constantly wished to be. If only I could be thinner, they would like me more. If I was thinner they might want to talk to me or tell me about their new boyfriends.

For reasons unknown to me, I have carried these unreasonable ideals around like old suitcases my whole life. When my husband says "You really like Such-and-such, she's a big girl, do you think you wouldn't be friends with her if she got any fatter? Do you think if she lost weight you'd like her more?" I can see weight has nothing to do with it. I KNOW that my friends couldn't care less if I was 10kgs lighter or heavier!

That being said, my diet over the last six months has done wonders for my mood. When I don't eat I get anxious, moody, paranoid, I sink back into my comfortable quagmire of depression. Not-eating feeds my anxiety, my body needs food to regulate my hormones which in turn, regulate my moods. It's like a vicious cycle of self destruction. So I've been eating three meals a day plus some snacks and I feel so much better. More able to cope with day to day stresses and problems. I've cut out sugar and alcohol altogether (except for the occasional party or anniversary) and cut coffee down to one or less a day.

Here's a sample of my daily menu:
Breakfast - 2 free range eggs scrambled with parsley and a grilled tomato or eggplant
Snack – handful of almonds or a piece of cheese
Lunch – fish and salad
Snack – handful of almonds or a piece of cheese
Dinner - protein and steamed or stir-fried veggies or salad (protein will usually be eggs or tempeh)
Dessert - a baked apple with cream or natural Greek yoghurt (my one fruit and only sugar fix! mmm)

It is helping me so much to feel stable and NORMAL again. On advice from my Naturopath, I'm also supplementing with cod liver oil, B2, magnesium and Coenzyme Q10. Has anyone else discovered better moods through regular meals and lower carbohydrate intake? I'd love to hear what worked for you.

10 Reasons weight training doesn't bulk women up

Photo courtesy Living Beautiful Radio

I thought I'd take some time to debunk some common misconceptions about women and weight training. Most women think: "Eeek! I'm going to look like The Hulk if I start training!!!"

Er... no ladies, you will not. That is unless you EAT like The Hulk. Here's why:

1. Women do not have nearly as much testosterone as men. Women have about 15 to 20 times less testosterone than men. Testosterone is the reason men develop muscle mass. Because men have more testosterone, they are much more equipped to gain muscle.
   
   
2. The perception that women will bulk up when they begin a strength training program comes from the chemically-altered women on the covers of bodybuilding magazines. They are most likely pumped full of some extra 'juice'. This is why they look like men.
   
   
3. For women, when the muscle is developed through training, their bodies becomed more 'toned' in appearance. This is essentially bodybuilding without testosterone. Since the testosterone is not present in sufficient amounts, the muscle will develop, but it won’t gain a large amount of mass. The 'toned' appearance comes from removing the fat that is covering a well-developed muscle.
   
   
4. Muscle bulk comes from a high volume of work. The repetition range that most women would prefer to do (8–20 reps) promotes hypertrophy (muscle growth). BUT... a typical bodybuilding program will have three exercises per body part. For the chest, you'd have flat bench for three sets of 12, incline for three sets of 12, and decline bench for three sets of 12. This adds up to 108 total repetitions. A program geared towards strength will have one exercise for the chest—flat bench for six sets of three with progressively heavier weight. This equals 18 total repetitions. High volume (108 reps) causes considerable muscle damage, which in turn, results in hypertrophy. The considerably lower volume (18 reps) will build more strength and cause minimal bulking. So girls, you don't have to workout as hard or as long to get stronger!
   
   
5. Heavy weights will promote strength not size. When lifting weights over 85%, the primary stress imposed upon the body is placed on the nervous system, not on the muscles. Therefore, strength will improve by a neurological effect while not increasing the size of the muscles.
   
   
6. Bulking up is not an overnight process. Many women think they will start lifting weights, wake up one morning, and say “OMG! I’m huge!” This doesn’t happen. The men that you see who have more muscle than the average person have worked hard for a long time (years) to get that way.
   
   
7. What the personal trainer is prescribing is not working. Many female athletes come into a new program and say they want to do body weight step-ups, body weight lunges, and leg extensions because it’s what their personal trainer back home had them do. However, many of these girls need to look in a mirror and have a reality check because their trainer’s so-called 'magical toning exercises' are not working. Trainers will hand out easy workouts and tell people they work because they know that if they make the program too hard the client will complain.
   
   
8. Bulking up is calorie dependant. This means if you eat more than you are burning, you will gain weight. If you eat less than you are burning, you will lose weight. Unfortunately, most female athletes perceive ANY weight gain as 'bulking up' and do not give attention to the fact that they are simply getting fatter. Squats don’t bulk you up. It’s the ten beers a night that bulk you up. If you’re a female and training with heavy weights (or not), you need to watch what you eat.
   
   
9. Most of the so-called experts are only experts on how to sound like they know what they are talking about. Most of the people who 'educate' women about training and nutrition have no idea what they’re talking about. Let’s face it—how many people do you know who claim to “know a thing or two about lifting and nutrition?” Now, how many people do you know who actually know what they’re talking about, have lived the life, dieted down to make a weight class requirement, or got on stage at single digit body fat? Invariably, so-called experts are also the people who blame their overweight on poor genetics.
   
   
10. Lift Heavy. When you are lifting heavy and trying to lose fat you are doing two things: you are preserving muscle tissue so that you will burn as many calories as possible when you train, and you are igniting your fat burning mode by taxing your body in a way cardio will never do.

    Muscle is like a five year old; it never gets tired and consumes all your energy. It has high energy demands and unless you are really challenging it with sufficient amount of weights it's the first thing in your body to throw a fit! When muscle isn't challenged enough it is the first thing your body will waste away...way before those ugly fat cells you are sporting.

    Fat is like Jabba The Hut. It just sits there barely doing anything, looks like crap, and is hard to move. Your body is going to hold onto fat before and above all else. That's why when you eat in a calorie deficit you HAVE to strength train heavy or you lose more muscle and the ugly fat obstinately remains.

Speaking of... tonight I have an abs workout planned. I'm excited because we've been doing a lot of plyometrics lately, and tonight will be no exception, it's going to be hardcore!! We've got a new machine that has a station so I can do hanging leg raises.... Ooooh I can feel the burn already. : )

Emotional Freedom Technique

Photo courtesy Rita Thompson

Robyn (my naturopath) is always telling me to use the 'Emotional Freedom Technique' or EFT to help with my anxiety. The problem is I am a sceptical neurotic. She taught me how to practice it myself, at home, whenever I'm feeling anxious, worried or tempted. It's also called tapping. The site all about it is here. (You can download a free manual and watch a video to learn more about it.)

When she first showed me how to do it I had come to her in tears, angry at myself for gaining/not losing weight, feeling suicidal and hopeless. We did a tapping session and she had me measure my anxiety about gaining weight and my fear of eating on a scale of 1 to 10. I said my anxiety was a 20!! When we finished she asked me again, I rated it at and 8 out of 10. Again and it was down to 4. We kept tapping until all my fears had gone and I felt calm and in control.

I couldn't believe how much it helped. EFT makes you feel VERY silly, at first I couldn't stop giggling as I was imitating her tapping... but then I started listening to the things I was saying and realised I could let my fears go. It went something like this: "Even though... the thought of eating makes me feel out of control and guilty, and I'm afraid I'm going to get fat, and I feel like I need to hang on to my eating habits to have some kind of sanity, and I feel like I let myself down by eating, and if I stop these rituals I won't know what to do.... I accept and love myself." Then I'd exhale a really deep breath and relax. It was SO HARD to say those last words when everything inside me was screaming "NO YOU DON'T! YOU'RE A WASTE OF SPACE! A FAILURE! YOU HATE YOURSELF!" After about 5 or 6 repeats, I started saying the last phrase with some conviction. The fears I had been worrying about were what was making me fail and hate myself.

I've been thinking about it a lot and I'm going to start doing it daily. Every time Robyn calls and asks me if I've been doing it at home, I say "No, I just feel stupid" or "Oh, I forgot" or "It seems like a waste of time". (She puts up with a lot from me.) But looking back, it really did help me let go of my anxiety about eating. Actually, on that day I went home and ate lunch and dinner and started to nourish myself with real foods again. The day before all I had eaten was a diet coke. The week before I had eaten an average of 500 calories a day (I know because I kept journal upon journal of food intake, calories and exercise). After that breakthrough, I stopped my obsessive calorie counting, threw all of my diaries away and put the scales in the garage. I ate again.

Despite my initial misgivings, I'm going to ignore the sceptic inside with the loud voice jeering and caterwauling and start doing EFT myself. I'm going to focus on my exercise with EFT. We've been managing to do weights 3 times a week and I've been doing a walk/run about 2 or 3 times a week for 45mins. What's holding me back from doing more cardio? Laziness. I can't get out of bed (it's lovely and warm, the covers are so snuggly... just a few more minutes...)! Also my fear of getting sweaty and dirty. So I'm tapping on those things this week and I'll see if I can manage to step up the exercise a bit more. All I want is a little more intensity and a little more frequency, I don't want to overtrain, but I do want to get fitter, stronger and gain some serous Beyoncé Butt!

Has anyone heard of this technique? What are your experiences? Has it helped you to overcome an emotional hurdle?

Kefir for digestion

Photo courtesy Tot Snob

Oh how I love my kefir!

Since I've been drinking kefir (see here for more), taking coconut oil and applying it topically, my dermatitis has disappeared. I'm amazed. Nothing has worked for me like this! Also I've found my bowel movements have improved, I'm not as hungry, I don't get a bloated feeling and.... I'VE FINALLY KICKED MY FLU!! Oh and I've maintained my weight, despite the lack of training these last few weeks. It just goes to show that good nutrition is 75% of the battle when it comes to losing weight. "If exercise is the father of health, nutrition is his wife."

This has been the morning ritual:

Kefired Banana Smoothie

1 1/2 cups freshly made kefir
1 ripe banana
1 tablespoon coconut oil
1 teaspoon unpasturised honey
Pinch nutmeg
Pinch cinnamon
Handful of ice

If I know lunch is going to be late I'll also throw a raw egg in there too.

I wanted to give the body for life challenge a red hot go and I've lost the momentum from a few weeks ago. So, today (since I'm feeling so much better) I've decided to start my challenge over. I've got my first weights session in three weeks (...gasp!) - arms tonight. I wonder how I'll do? If I've lost strength or maintained?

Another little detail... because I've been so sick for so long, I'm going to kick start my training with a 21 day detox. I've just finished reading Dr Joshi's Holistic Detox. Hopefully it will give me the energy and build up my immune system against another unwanted relapse. (Yes, don't chastise me because I've read another nutrition book! I'm working my way through the whole library...)

To Enjoy

The emphasis is on lots of fresh akaline forming greens, proteins (I'm using vegetarian sources - fermented soy, cottage cheese, feta cheese, yoghurt, kefir and eggs), whole grains and legumes (avoiding wheat or yeast) and cold pressed oils.

To Avoid

Sugar, wheat, yeast, gluten, alcohol, coffee (caffeine), fruit (except bananas), red meat and all artificial or processed foods are not allowed. Dairy is limited.

I eat very healthy already, but this will step it up a notch to help me recover more quickly.

I ate a cookie.

Photo courtesy Dessert comes first.

I ate a cookie. (Ohhhhhh YEAH.... Cookie high)

No, it's not a reason to PANIC and jump on the treadmill for 4 hours! Why? Because "cookies are a sometimes food" (to quote the Cookie Monster).

I aim to eat clean 90% of the time and indulge in treats SOME of the time. I don't feel guilty, I enjoy it. That way, I never feel deprived and start eating mountains of rice crackers to fill the empty place that says "I want a cookie, I want a cookie, I want a cookie, I want a cookie, I want a cookie!!!!!" Rice cakes aren't cookies silly! So, I eat a cookie! But not rubbish low fat cardboard ones, I'll have the BEST ones I can find, made from real chocolate and butter just like Mum used to make.

Or maybe two. : ) I love free days.

MEANWHILE, BACK AT THE RANCH...

Since I've had this cold the momentum of my challenge is seriously under threat! So when I'm better, instead of just adding more weeks on to the end, I'm going to start over, take new photos and get back into it. If something is worth doing, it's worth doing PROPERLY. Right?

Glandular Fever?

Photo courtesy Gringo Times

Wow I feel like I haven't been here for ages. Reason? I STILL haven't kicked my cold.

I've had a lingering sore throat for over two weeks now and I'm HOPING I haven't got Glandular Fever (also called Infectious Mononucleosis) back. I suffered with it in my teens but ever since I've had a real weakness in my throat. Forget expensive medicated gargles though, the only thing that ever worked was homemade warm salt water gargles. Dissolve 1 tsp of sea salt in a glass of warm water and gargle. Takes all the pain from an infected throat away instantly and lasts for at least half an hour.

I've been very careful to get plenty of sleep, eat lots of fresh vegetables and vitamin C rich fruits like papaya and blueberries and keep on top of my supplements - bio-available vitamin C, liquid zinc, chlorophyll, iodine, CoQ10 and cod liver oil.

Needless to say my training has gone out the window! I've got to give my body the best chance at recovery. The sooner I can get back into it the better, I've really noticed my moods have become worse since stopping... I'm feeling down and emotional much more than usual. My brain is missing my regular exercise! I'm not giving up on the challenge, I'm just going to tack a few extra weeks on to the end. I've had so many great benefits from this lifestyle, there's no way I want to stop now!

Which brings me to my latest idea. I've just finished reading "The healing miracles of coconut oil" by Bruce Fife which explains how beneficial the lauric acid in this MCFA (medium chain fatty acid) is for fighting bacteria and microbes. It is used for treating candida overgrowth, artheriosclerosis, bacterial skin conditions and low grade infections. Because the particles of MCFA are more easily absorbed than long chain fatty acids, they can get straight to work in the liver to produce energy and amino acids for repairing and rebuilding tissue. In effect this fat behaves more like a carbohydrate than a fat! Mary Enig has written extensively on coconut oil in her book "Eat fat, lose fat" along with the other invaluable book (the cornerstone of my nutritional beliefs) "Nourishing Traditions" by Sally Fallon and Mary Enig. They also describe coconut oil's ability to restore health, cure degenerative disease and increase metabolism. I've been using the oil neat to treat a persistent case of dermatitis on my hands for the last few days and it has all but disappeared! Incredible when you consider I've been using expensive creams and cortisone medications on and off for the last year to try to clear it up!

So I thought, this throat infection... maybe I'll try supplementing with medicinal doses of coconut oil and see what happens? I'm going to take 3 tablespoons a day. Has anyone used coconut oil to treat disease or infection with good results? Did it work? I'd love to hear from you.

The wonderful world of Kefir!

As a Kefir initiate, I'm so EXCITED to share with you this wonderful probiotic drink! I was lucky enough to be shown how to make it at my cheese workshop. Dinking Kefir (pronounced kee-fear) is like drinking a living zoo of microorganisms to help foster a healthy gut environment. Even more diversity than you would find in fresh yoghurt (although you need yoghurt too)! When your gut is healthy, YOU are. You can assimilate and utilise nutrients and energy from food better with no nasty bowel problems like gas or diahorrea.
For the low down on all that is Kefir check out Dom's site.

Elisabeth gave us our very own kefir 'grains' (not a grain but a culture that looks like grains, see picture above) to grow some of our own at home. It only takes 24hrs! I made some yesterday and drank my Kefir smoothie for breakfast today, put on another batch this morning ready for tomorrow's brekky. It's very easy, even easier than yoghurt because there is no heating of the milk at all.

So what does it taste like? Very similar to natural yoghurt with a sharper sourish aftertaste. Sometimes Kefir can have a slight alcohol content of about 0.5%, but not enough to stop you driving! You can drink it straight, very refreshing, or have it in a smoothie rather than milk. As it is a fermented food, the milk is much easier to digest, the bacteria in effect 'pre-digesting' the milk sugars. People with lactose intolerance might find kefir a tasty alternative to milk. You can use kefir as a started for sourdough bread, to make kefired cream and kefired butter. I've also read it can be used as a culture for making cheeses.

As for where to get good kefir grains.... I don't actually know! I was fortunate enough to be given some at the workshop, but as far as I know it has been handed down for thousands of years and originated somewhere in the middle east. Kefir grains multiply so the excess is usually shared around to members of the community. You can buy dehydrated grains, but I'm not sure what kind of quality they are. Previously, I had only read about kefir and had been unable to source it, let alone taste some!

So today I ate the fruits of my labour... well, not much labour really. I still made it though!

Kefir Blueberry Power Smoothie

1 1/2 cups cultured kefir
1 cup of blueberries
1 small ripe ladyfinger bannana
1 scoop cold filtered unsweetened whey protein (20g)
Tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg

Serve over ice.

It was HEAVENLY. I thought foods that are good for you are meant to taste bad too!

Week 4 complete!

Photo courtesy Kevin Cherry Art

I can't believe I'm a third of the way through already! I've only got another 8 weeks to go... better get my skates on.

Here's my week 4 results:
Weight -1kg
Bust -2cm
R arm -1.5cm
Waist -1cm
Hips - 0cm (this is always the last spot I lose from)
R thigh - 1.5cm

I'm not concerned by the amount of weight I've lost because I've lost size which means... I've definitely put on muscle! I'm up on all my weights in the gym so things are changing for the better inside. I'm doing 48kgs on the bench press despite a week's set back due to the flu. When I first started weight training (a few months prior) I could hardly lift the bar without popping a vein! Makes me feel so good to see those numbers!

So what have I learned?

• I can eat like a friggin' horse and get results!
• Planning. When I plan each day's meals, workouts and work, I can be organised enough so there's no excuses to NOT follow through.
  
• I need 8 hours sleep if I want to train at my best and not hate every minute of it!
• Set small goals each day. Eg: run up the hill, or just to the next lamp post, get to bed by 10pm, go for two more reps!
• Scales are not an accurate reflection of REAL progress. Muscle weighs heavier than fat.
• My body is an amazing machine, I can do so much more than I thought possible!

Tomorrow is my 4th free day and I've also learned some strategies to not make it a total write off!

1. Have what I really want but buy just a portion, not the whole bucket of icecream
2. Ditto for the champagne! I've been buying mini bottles, so cute yet still full of yummy bubbles
3. Try to eat well even if you are cheating, keep having 2/3 plate veg, 1/3 protein, even if that protein is battered fish
4. Drink lots of water to help with the sluggish feeling you seem to get after loading up on junk

I'm actually going to a cheese workshop run by a lady who specialises in permaculture. We're learning how to make cheddar, feta, cottage cheese, brie, yoghurt and kefir. Morning tea, lunch and afternoon tea are provided, so it's a good thing it is my free day! Not that I'll be missing my protein snack with all that cheese! It's great because I drink raw milk (straight from the cow to me) and it's hard to find raw cheeses. I'll be able to make my own instead of tearing my hair out ringing every health food shop from here to Coonabarrabran trying to find some! (hehe remember that old Coon cheese ad?)

If you're interested, here's a great site all about raw milk and it's benefits.